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Frozen Maple Syrup Buttermilk Terrine

Serves 6


  • 2 cups Australian reduced fat natural yogurt
  • 1 cup Australian buttermilk
  • 1/4 cup maple syrup
  • pulp of 6 passionfruit, for serving
Download Recipe (PDF)


  1. 1. Using an electric beater, beat together the yogurt, buttermilk and maple syrup. Pour into a large freezer proof bowl and freeze until partially set.
    2. Remove from freezer and beat with an electric mixer until smooth. Pour into a 25 cm x 8 cm bar tin and and freeze overnight or until set. Slice and serve drizzled with passionfruit.

Nutritional Information

Nutrients per serve:
Energy (kj) 542
Protein (g) 7
Fat, Total (g) 2.4
Saturated (g) 1.5
Carbohydrates (g) 17
Sugars (g) 17
Dietry Fibre (g) 3
Sodium (mg) 84
Calcium (mg) 210
Iron (mg) 0


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