Frozen Maple Syrup Buttermilk Terrine Recipe | Legendairy

Frozen Maple Syrup Buttermilk Terrine


6
Easy
10 MINS

+ Freezing time

The ideal summer dessert for those looking for a healthier option. Spoon over the passionfruit and even add other tropical fruits, such as pineapple and mango, to take it to the next level.

INGREDIENTS

  • 2 cups reduced fat natural yoghurt
  • 1 cup buttermilk
  • 1/4 cup maple syrup
  • pulp of 6 passionfruit, for serving

METHOD

  1. Using an electric beater, beat together the yoghurt, buttermilk and maple syrup. Pour into a large freezer proof bowl and freeze until partially set.
  2. Remove from freezer and beat with an electric mixer until smooth. Pour into a 25 cm x 8 cm bar tin and and freeze overnight or until set. Slice and serve drizzled with passionfruit.

NUTRITION (PER SERVE)

Energy (kj) 542
Protein (g) 7
Fat, Total (g) 2.4
Saturated (g) 1.5
Carbohydrates (g) 17
Sugars (g) 17
Dietry Fibre (g) 3
Sodium (mg) 84
Calcium (mg) 210
Iron (mg)
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