Fried Bocconcini Parcels with Tomato and Basil Salsa Recipe | Legendairy

Fried Bocconcini Parcels with Tomato and Basil Salsa


4
Medium
20 MINS
5 MINS

Delicious morsels of fried bocconcini wrapped in prosciutto and served with a robust tomato salsa and pesto

INGREDIENTS

  • 12 thin slices prosciutto
  • 12 bocconcini, drained and cut in half
  • 24 wonton wrappers
  • 2 roma tomatoes, finely diced
  • 1/2 red onion, finely diced
  • 1/4 cup fresh basil, torn
  • salt and freshly ground black pepper, to taste
  • oil, for deep frying
  • 1/3 cup sundried tomato or basil pesto

METHOD

  1. Wrap a slice of prosciutto around each bocconcini, then cut in half. Moisten edges of wonton wrappers with water and place half a bocconcini in the centre of each wrapper. Fold wonton wrapper in half, press edges together to seal. Fold edges up and press corners together firmly.
  2. Combine tomato, onion and basil and set aside. Deep-fry wontons in hot oil until golden and drain on absorbent paper.
  3. Serve fried bocconcini parcels with salsa and sundried tomato pesto.
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