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Flourless Chocolate Hazelnut Dessert Cake

Serves 12


  • 250g Australian butter, chopped
  • 250g dark chocolate, roughly chopped
  • 8 eggs, separated
  • 250g caster sugar
  • 250g hazelnut meal
  • cocoa, for dusting
  • pure cream and fresh berries, for serving
Download Recipe (PDF)


  1. 1. Combine butter and dark chocolate in a bowl over simmering water and stir until melted or microwave on medium power stirring every minute until melted, cool slightly.
  2. 2. Combine egg yolks and castor sugar, beat until thick, pale and creamy. Fold in hazelnuts and chocolate mixture.
  3. 3. Beat egg whites until stiff and gently fold into chocolate mixture.
  4. 4. Pour mixture into a base lined 28cm springform tin and bake at 180°C for 1 hour. Cool to room temperature before removing from tin, dust with cocoa and serve with cream.


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