Feta and Vegetable Filo Rolls Recipe | Legendairy

Feta and Vegetable Filo Rolls


30
Easy
30 MINS
35 MINS

Serve these healthy rolls with a crisp green salad.

INGREDIENTS

  • 2 cups mixed vegetables, cut into 0.5cm cubes (carrot, sweet potato, red capsicum, pumpkin)
  • 1 tablespoon olive oil
  • 150g feta cheese, crumbled
  • 100g ricotta cheese, crumbled
  • 3 spring onions, finely chopped
  • 1 tablespoon finely chopped basil
  • 1 egg, lightly beaten
  • freshly ground pepper, to taste
  • 15 sheets filo pastry
  • 30g butter, melted
  • green salad, for serving

METHOD

  1. Place vegetables in a baking tray and toss lightly with oil. Bake at 200°C for 20 minutes, turning occasionally until golden brown and cooked through. Cool.
  2. Combine the roasted vegetables, cheese, spring onions, basil, egg and pepper in a bowl.
  3. Cut filo sheets in half crossways. Lightly brush each filo sheet with butter and fold in half again. Place one tablespoon of vegetable mixture 2cm from the top edge of pastry. Fold in the sides of pastry and roll up to enclose filling.
  4. Place filo rolls on a non-stick baking tray and lightly brush with butter. Bake at 200°C for 15 minutes or until lightly browned. Serve warm or cold with salad.

HANDY TIPS

Tip: Serve with your favourite chutney or relish.

Rate this recipe
Add or view comments
×
FOLLOW US
SIGN UP FOR OUR NEWSLETTER
SUBSCRIBE