Burger with the lot for all the family!
These are no ordinary burgers. A couple of little tips will transform your burgers from ordinary to Legendairy! Soaking bread in milk is an Italian technique used to make juicy meatballs and meatloaves and it’s a great alternative to making fresh breadcrumbs! We love how the addition of parmesan cheese in burger patties, meatballs or other mince dishes adds extra flavour.
© 2015 Dairy Australia