Espresso Ice cream Profiteroles with Hot Chocolate Sauce Recipe | Legendairy

Espresso Ice cream Profiteroles with Hot Chocolate Sauce


6
Easy
10 MINS

+ Freezing Time

Impress friends and family with these coffee inspired ice cream puffs that has taken only 10 minutes to prepare.

INGREDIENTS

  • 1 litre vanilla ice cream, slightly softened
  • 1 tablespoon ground coffee beans
  • 1 tablespoon coffee liqueur eg. kahlua
  • 200ml cream
  • 1 tablespoon coffee liqueur, extra
  • 300g dark chocolate, chopped
  • 30 choux pastry puffs

METHOD

  1. Mix ice cream, coffee and liqueur until well combined. Freeze until required.
  2. Bring cream and extra liqueur to a gentle simmer over low heat, remove from heat and stir in chocolate until smooth and glossy.
  3. For serving, remove ice cream from freezer 15 minutes before assembly. Split each choux puff in half horizontally and fill with a scoop of icecream. Pile onto a serving plate and drizzle with hot chocolate sauce. Serve immediately.
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