Easy Cheesy Pumpkin and Leek Gratin Recipe | Legendairy

Easy Cheesy Pumpkin and Leek Gratin


4
Easy
15 MINS
50 MINS

The classic combination of pumpkin, bacon and leek makes this a stunning side ideal to serve with a roast chicken.

INGREDIENTS

  • 600g pumpkin, peeled and diced
  • 1 leek, cut into thick slices
  • 2 rashers bacon, thickly sliced and chopped
  • 1 cup cream
  • 1 cup chicken or vegetable stock
  • 1 teaspoon nutmeg
  • 2 cups cheddar or gruyere cheese, grated
  • 4 slices fresh bread, roughly crumbled
  • salt and freshly ground black pepper, to taste

METHOD

  1. Arrange pumpkin, leek and bacon in a large buttered gratin or baking dish.
  2. Combine cream, stock and nutmeg and pour over vegetables.
  3. Combine cheese, crumbled bread, salt and pepper and sprinkle on top. Bake at 180°C for 50 minutes or until pumpkin is tender.

HANDY TIPS

Try substituting the pumpkin for sweet potato.

Rate this recipe
Add or view comments
×
FOLLOW US
SIGN UP FOR OUR NEWSLETTER
SUBSCRIBE