Tips / Handy Hints
CARROT SOUP - Cook onion in a covered dish with a little water on High(100%) for 2 minutes. Add carrots and stock and cook on High(100%) for 6 minutes or until tender. Strain vegetables through a sieve, reserving liquid, and puree until smooth. Add reserved liquid and puree until blended. Add mint and sour cream and reheat on Medium(50%) for 1 minute.
PEA SOUP - Proceed as for microwave carrot soup substituting above ingredients.