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Dried Fruit Pudding Cake

Serves 12


  • 1 teaspoon bicarbonate of soda
  • 1/2 cup boiling water
  • 1 cup chopped dried fruit
  • 2 green apples (300g), unpeeled, chopped
  • 250g Australian Light Cream Cheese
  • 1/2 cup brown sugar
  • 2 eggs, lightly beaten
  • 3/4 cup Australian Milk
  • 2 cups plain flour, sifted with 1 teaspoon cinamon
  • 2 tablespoons each shredded coconut, rolled oats and sunflower seeds
  • 30g Australian Unsalted Butter, melted
  • 2 cups Australian Pouring Vanilla Custard, warmed
Download Recipe (PDF)


  1. Combine bicarbonate of soda and water and pour over fruits. Beat cream cheese, sugar and eggs until combined and smooth. Mix in milk, flour and fruit. Pour into a lined 23cm springform pan. Bake at 170°C for 20 minutes. Top with coconut mixture and butter. Bake for further 60-65 minutes. Serve with custard.
  2. **This recipe is suitable for lacto-ovo vegetarians who have adopted a vegetarian diet for health reasons.

Nutritional Information

Nutrients per serve:
Energy (kj) 1260
Protein (g) 8
Fat, Total (g) 11
Carbohydrates (g) 44
Sodium (mg) 0
Calcium (mg) 107
Iron (mg) 0


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