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Crunchy Satay Drumsticks

Serves 4

Ingredients

  • 1 1/2 cups Australian natural yogurt
  • 1/4 cup peanut butter
  • 1 tablespoon curry powder
  • 8 chicken drumsticks, skin removed
  • 1 x 250g packet natural corn chips, crushed
  • 1/2 cup grated Australian cheddar cheese
  • crisp green salad, for serving
Download Recipe (PDF)

Method

  1. 1. Combine the yogurt, peanut butter and 1 teaspoon curry powder to make a satay flavoured mixture.
  2. 2. Marinate the drumsticks in 3/4 of the satay mixture.
  3. 3. Combine corn chips, cheddar cheese and remaining curry powder. Roll drumsticks in corn chip mixture. Refrigerate for at least 15 minutes. Bake at 200°C for 20-25 minutes. Serve with reserved satay mixture and a crisp green salad.

Nutritional Information

Nutrients per serve:
Energy (kj) 1969
Protein (g) 29
Fat, Total (g) 28
Carbohydrates (g) 26
Sodium (mg) 0
Calcium (mg) 287
Iron (mg) 0

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