Tips / Handy Hints
Preparation Time: 30 minutes
Cooking Time: 10 minutes
TIP: If dough becomes slightly warm and difficult to handle, roll out and place in the fridge, still between baking paper, for 10-15 minutes to firm slightly. A palate knife or thin egg lifter makes is easy to lift shapes to oven trays.
Try threading ribbon around the shortbread shapes and hang off small branches in a vase, for a gorgeous edible table centre piece.