Creamy Spinach Fettucine Recipe | Legendairy

Creamy Spinach Fettucine


2
Easy
10 MINS
15 MINS

Kids will love this simple pasta full of dairy goodness.

INGREDIENTS

  • 400g pasta
  • 10g butter
  • 2 spring onions, chopped
  • 375ml can evaporated milk
  • 2 teaspoons seeded mustard
  • 1 tablespoon cornflour dissolved in 1 tablespoon water
  • 3 cups (120g) baby spinach leaves, washed
  • 185g can tuna in brine, drained
  • shredded parmesan cheese, for serving

METHOD

  1. Add fettucine to a large pot of rapidly boiling water. Boil for 8 minutes or until pasta is 'al dente'. Drain.
  2. Melt butter in a saucepan and cook spring onions for 1 minute.
  3. Add milk and mustard and cook stirring until mixture boils.
  4. Add cornflour paste and cook stirring until thickened.
  5. Stir in spinach and pasta and serve with cheese.

NUTRITION (PER SERVE)

Energy (kj) 3200
Protein (g) 41
Fat, Total (g) 17
Saturated (g)
Carbohydrates (g) 111
Sugars (g)
Dietry Fibre (g)
Sodium (mg)
Calcium (mg) 403
Iron (mg) 4

HANDY TIPS

We used fettuccine for this recipe. For younger children, remove any 'woody' stems from spinach and shred before adding to sauce. This recipe is also delicious with a few sliced mushrooms added with the spring onion or a small can of drained tuna or salmon.

Rate this recipe
Add or view comments
×
FOLLOW US
SIGN UP FOR OUR NEWSLETTER
SUBSCRIBE