Creamed Corn with Maple Bacon Recipe | Legendairy

Creamed Corn with Maple Bacon


4
Easy
10 MINS
15 MINS

Serve this american-style side with southern fried chicken, roast chicken or just on crunchy toast.

INGREDIENTS

  • 4 corn cobs, kernels removed
  • 40g butter
  • 1 small onion, finely chopped
  • 2 sprigs fresh thyme
  • 1/2 cup water
  • 1/2 cup pure cream
  • 4 slices streaky bacon
  • 1 tablespoon maple syrup

METHOD

  1. Remove the corn kernels from the cobs of corn using a sharp knife and slicing downwards on the cob.
  2. Heat butter over medium heat in a saucepan. Add the onion and cook for 3-5 minutes or until cooked but not browned. Add the corn, water and thyme and bring to the boil. Reduce heat, cover and simmer for 10-15 minutes or until the corn is very tender. Add the cream and simmer uncovered for 5 minutes or until slightly thickened. Remove thyme and season with salt and pepper.
  3. Drizzle bacon with maple syrup and pan-fry over medium heat until golden brown and crispy, turning halfway. Cut into slices and serve over corn.
Rate this recipe
Add or view comments
×
FOLLOW US
SIGN UP FOR OUR NEWSLETTER
SUBSCRIBE