Tips / Handy Hints
1. Tomato and Coriander: Replace whisky with chicken stock and add chopped tomatoes, a little tomato paste and fresh coriander or basil. Ideal for pasta, chicken and seafood.
2. Pesto Cream: Omit the garlic, mustard and parsley, subsitute stock for the whisky and add some freshly made pesto. Ideal for chicken, fish, pasta and gnocchi.
3. Lemongrass, Ginger and Chilli: Substitute 2 tablespoons (20g) grated ginger and 1-2 teaspoons sambal oelek for the garlic and white wine for the whisky. Ideal for hot noodles, fish.
4. Tapenade: Omit the garlic, add 1 tablespoon chopped anchovy fillets, 1 tablespoon olive tapenade, substitute stock for the whisky and add fresh herbs to taste. Ideal for game meats, red meats.