Crack-an-Egg Pies Recipe | Legendairy

Crack-an-Egg Pies


12
Easy
10 MINS

The perfect recipe to get the kids cooking in the kitchen. They will love cracking the eggs into buttery bread lined pans.

INGREDIENTS

  • 12 slices wholemeal bread, crusts removed
  • 75g butter, softened
  • 12 x 50g eggs
  • 3 spring onions, chopped
  • 3/4 cup corn kernels
  • 1 1/2 cup grated Swiss-style cheese
  • paprika, for sprinkling

METHOD

  1. Flatten slices of bread with a rolling pin. Spread both sides with butter and press into 12 x 2/3 cup capacity muffin tins.
  2. Crack an egg in the centre of each bread case. Sprinkle with onion, corn, cheese and paprika.
  3. Bake at 180°C for 20 minutes or until the egg has set.

HANDY TIPS

Make use of the crusts by brushing with melted butter, coating in grated Parmesan cheese and baking at 200°C for 10-15 minutes or until crisp and golden. Serve with dip or eat as a snack.

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