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Confetti Ice Cream

Serves 6 - 8


  • 1/4 cup mixed peel
  • 1/4 cup chopped glace cherries
  • 1/4 cup sultanas
  • 1/4 cup chopped nuts
  • 1/2 cup sweet white wine
  • 1 x 375g can Australian evaporated milk, chilled
  • 1 cup Australian cream, whipped
  • 100g dark chocolate, chopped
Download Recipe (PDF)


  1. Combine fruits, nuts and wine and allow to marinate for one hour. Beat evaporated milk until thick, then beat in the liquid from the fruit. Fold in cream, fruit and chocolate. Pour into a freezer tray or plastic container and freeze until semi-set. Stir with a spoon to distribute fruit evenly. Refreeze until firm.
  2. Stand ice cream in refrigerator 20 minutes before scooping.

Nutritional Information

Nutrients per serve:
Energy (kj) 1045
Protein (g) 2
Fat, Total (g) 18
Carbohydrates (g) 18
Sodium (mg) 0
Calcium (mg) 37
Iron (mg) 0


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