Tips / Handy Hints
Try these as well:
1. Roughly chopped florentine biscuites, anzacs or brandy snaps, sprinkled over the biscuit base prior to addition of cheese mixture.
2. Spread lemon curd (see recipe in butter section) over the biscuit base, followed by cheese mixture, with additional curd swirled through the cheese mixture, prior to baking.
3. Make individuals or in rectangular tins- bake for about 45 minutes.