A classic cheesecake recipe is essential in any kitchen. Baked cheesecakes don't love the fan forced option when cooking, so if you can't turn if off make sure you reduce the temperature by 20°C.
Try these as well:
1. Roughly chopped florentine biscuites, anzacs or brandy snaps, sprinkled over the biscuit base prior to addition of cheese mixture.
2. Spread lemon curd (see recipe in butter section) over the biscuit base, followed by cheese mixture, with additional curd swirled through the cheese mixture, prior to baking.
3. Make individuals or in rectangular tins- bake for about 45 minutes.
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