Tips / Handy Hints
prep time 10 minutes + cooling time
cooking time 2 minutes
The consistency of you dip may vary, depending on the yogurt you use. Pot-set yogurt will give you a slightly thicker dip compared to stirred yogurt.
We've served this dip in a coconut for fun! To prepare a coconut, carefully pierce the 'eyes' of the coconut with a corkscrew or skewer. Drain the juice. Holding the coconut in one hand, tap sharply around the 'equator' with a hammer until the shell splits in half. It may take about 30 seconds of patient tapping before it cracks. Remove the flesh from the half with the holes, using a butter knife and cut into chunks for serving. Make a ring with foil to help steady the coconut half on the platter.