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Chocolate Self-Saucing Pudding

Serves 4

Ingredients

  • 60g Australian Butter
  • 1 cup self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 2 tablespoons cocoa
  • 1/2 cup castor sugar
  • 1/4 cup Australian Milk
  • 1 egg, lightly beaten
  • 1 cup brown sugar
  • 2 tablespoons cocoa, extra
  • 1 tablespoon plain flour
  • 3/4 cup hot water
  • Australian Cream, for serving
Download Recipe (PDF)

Method

  1. 1. Melt butter in a large mixing bowl on High (100%) for 1 minute.
  2. 2. Add flour, bicarbonate of soda, cocoa, castor sugar, milk and egg, mixing well.
  3. 3. Spoon evenly into 4 buttered 1 cup microwave dishes. Combine brown sugar, cocoa, flour and hot water, pour evenly over the puddings.
  4. 4. Cover and cook on Medium (50%) for 6 minutes on a rack or until set. Stand, covered, for a further 5 minutes before turning out.
  5. 5. Serve with cream.

Nutritional Information

Nutrients per serve:
Energy (kj) 2258
Protein (g) 10
Fat, Total (g) 18
Carbohydrates (g) 88
Sodium (mg) 0
Calcium (mg) 144
Iron (mg) 0

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