Chocolate Self-Saucing Pudding Recipe | Legendairy

Chocolate Self-Saucing Pudding


4
Easy
10 MINS
7 MINS

Whip this pudding up in a flash in the microwave.

INGREDIENTS

  • 60g Butter
  • 1 cup self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 2 tablespoons cocoa
  • 1/2 cup castor sugar
  • 1/4 cup Milk
  • 1 egg, lightly beaten
  • 1 cup brown sugar
  • 2 tablespoons cocoa, extra
  • 1 tablespoon plain flour
  • 3/4 cup hot water
  • Cream, for serving

METHOD

  1. Melt butter in a large mixing bowl on High (100%) for 1 minute.
  2. Add flour, bicarbonate of soda, cocoa, castor sugar, milk and egg, mixing well.
  3. Spoon evenly into 4 buttered 1 cup microwave dishes. Combine brown sugar, cocoa, flour and hot water, pour evenly over the puddings.
  4. Cover and cook on Medium (50%) for 6 minutes on a rack or until set. Stand, covered, for a further 5 minutes before turning out.
  5. Serve with cream.
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