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Chocolate Pots with Crushed Caramel Peanut Popcorn

Serves 4


  • 30g butter
  • 1 1/2 tablespoons caster sugar
  • 3 teaspoons honey
  • 1 cup cooked natural popcorn
  • 1/4 cup roughly chopped roasted peanuts
  • 400g chocolate mousse
Download Recipe (PDF)


  1. 1. Bring butter, sugar and honey to the boil in a heavy-based saucepan, stirring until the sugar has dissolved. Cook until mixture is golden in colour.
  2. 2. Remove from heat and stir in the popcorn and peanuts. Spread onto a baking-paper lined tray and allow to set at room temperature. Roughly chop.
  3. 3. Sprinkle half the popcorn into individual glasses or dishes and then top with mousse and remaining popcorn.

Tips / Handy Hints

Preparation Time: 15 minutes Cooking Time: 5 minutes


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