Chocolate Pots with Crushed Caramel Peanut Popcorn Recipe | Legendairy

Chocolate Pots with Crushed Caramel Peanut Popcorn


4
Easy
15 MINS
5 MINS

All our favourite ingredients, chocolate mousse, popcorn and salty honey caramel. Yum!

INGREDIENTS

  • 30g butter
  • 1 1/2 tablespoons caster sugar
  • 3 teaspoons honey
  • 1 cup cooked natural popcorn
  • 1/4 cup roughly chopped roasted peanuts
  • 400g chocolate mousse

METHOD

  1. Bring butter, sugar and honey to the boil in a heavy-based saucepan, stirring until the sugar has dissolved. Cook until mixture is golden in colour.
  2. Remove from heat and stir in the popcorn and peanuts. Spread onto a baking-paper lined tray and allow to set at room temperature. Roughly chop.
  3. Sprinkle half the popcorn into individual glasses or dishes and then top with mousse and remaining popcorn.
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