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Chocolate Mousse

Serves 6


  • 100g cooking chocolate
  • 4 eggs, separated
  • 300g Australian mascarpone cheese
  • 2 tablespoons Kahlua (optional)
  • Australian cream, whipped, for serving
Download Recipe (PDF)


  1. Melt chocolate over simmering water or in microwave oven. Beat egg yolks with cheese and Kahlua until smooth. Add chocolate and mix thoroughly. Whip egg whites until soft peaks form. Fold into cheese mixture. Spoon into serving dishes. Refrigerate until set. Serve with whipped cream.


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