Refine Search by:

Chocolate Crunch Cake

Serves 12


  • 125g Australian butter
  • 2/3 cup caster sugar
  • 2 eggs
  • 2 cups self raising flour
  • 2 tablespoons cocoa
  • 1/2 cup Australian milk
  • 30g Australian butter, extra
  • 2 tablespoons brown sugar
  • 5 tablespoons desiccated coconut
Download Recipe (PDF)


  1. Cream butter and sugar until light and fluffy. Gradually beat in eggs. Add sifted flour and cocoa alternately with milk. Pour mixture into a buttered and lined 20cm cake tin. Rub extra butter into combined brown sugar and coconut. Sprinkle over cake batter and bake at 180C for 50-55 minutes.

Tips / Handy Hints

Prepare cake and topping as above. Sprinkle topping into base of 21cm microwave safe ring pan. Cook on High for 2 minutes. Pour cake mixture over topping. Place on a rack and cook on high for 6 minutes. Stand directly on bench for 1 minute before turning out.

Nutritional Information

Nutrients per serve:
Energy (kj) 975
Protein (g) 5
Fat, Total (g) 14
Carbohydrates (g) 21
Sodium (mg) 0
Calcium (mg) 29
Iron (mg) 0


Join the discussion
RSS Feed