Choc-Pecan Brownie with Strawberry Crowns Recipe | Legendairy

Choc-Pecan Brownie with Strawberry Crowns


8
Easy
15 MINS
25 MINS

Make the brownie ahead of time and this dessert can be easily assembled to make entertaining easy. Make sure you buy good quality strawberry ice cream to make this brownie shine.

INGREDIENTS

  • 100g unsalted butter, melted
  • 3/4 cup plain flour
  • 1 1/4 cups caster sugar
  • 2 eggs, lightly beaten
  • 3 tablespoons cocoa
  • 1/3 cup chopped pecan nuts
  • 1/4 cup raisins
  • 1/2 cup strawberry jam
  • 1 tablespoon water
  • 1 punnet strawberries, hulled and halved
  • 1 litre good quality strawberry ice cream
  • icing sugar, for dusting

METHOD

  1. Place butter, flour, sugar, eggs and cocoa in a bowl and beat for 4 - 5 minutes until thick and creamy. Fold in pecan nuts and raisins.
  2. Pour mixture into a buttered and paper lined Swiss roll pan (18cm x 28cm x 2cm) and bake at 160°C for 25 minutes or until cooked. Allow to cool completely. Cut brownie into 8 squares.
  3. To serve, place brownie slice on a serving plate. Heat jam and water together in a saucepan, add strawberries and toss to combine and heat through. Remove from heat. Place a scoop of strawberry Ice Cream on brownie base and dollop warm strawberries onto the plate. Dust plate with icing sugar and serve immediately.
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