Chicken Saltimbocca Recipe | Legendairy

Chicken Saltimbocca


4
Easy
15 MINS
15 MINS

An Italian classic with succulent chicken breasts stuffed with prosciutto, mozzarella and sage. Cook for a fabulous family meal tonight.

INGREDIENTS

  • 4 small skinless chicken breast fillets
  • 4 slices prosciutto
  • 4 slices mozzarella cheese
  • 4 sage leaves
  • 40g butter
  • seasonal vegetables, for serving

METHOD

  1. Place chicken fillets smooth-side down, between two pieces of plastic wrap. Pound fillets until 5mm thick with the flat side of a meat mallet or a wooden rolling pin.
  2. Top each slice of chicken with a slice of mozzarella. Fold in half widthways, top with a sage leaf and wrap with prosciutto to secure.
  3. Heat butter in a heavy-based frypan and cook chicken until well browned, transfer to a 180°C oven for 10-15 minutes or until cooked through. Serve chicken drizzled with pan juices and seasonal steamed vegetables.
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