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Chicken Salad with Cottage Cheese and Garlic Dressing

Serves 4


  • 1 kg cooked chicken
  • 1/2 cup chopped celery
  • 1 medium capsicum, sliced
  • 1/2 medium cucumber, thinly sliced
  • 1 mignonette lettuce, broken into pieces
  • 2 tablespoons lemon juice
  • 200g Australian curd-style cottage cheese
  • 1 clove garlic, crushed
  • salt and freshly ground black pepper, to taste
Download Recipe (PDF)


  1. Cut chicken into bite size pieces. Combine with celery, capsicum, cucumber, lettuce leaves and lemon juice. Place in a salad bowl. Blend cottage cheese with garlic and season with salt and pepper. Spoon over salad and toss until well combined.


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