Chicken, Pear and Blueberry Salad Recipe | Legendairy

Chicken, Pear and Blueberry Salad


4
Easy
20 MINS
10 MINS

This salad makes a great light meal option in summer! Kids will love this salad served with wholegrain rolls. For adults, serve salad topped with shaved parmesan.

INGREDIENTS

  • 200g baby cos lettuce, torn
  • 100g snowpeas, trimmed and finely sliced
  • 2 sticks celery, thinly sliced
  • 1 pear, cored, quartered and thinly sliced lengthways
  • 125g fresh blueberries or seedless grapes
  • 2 small skinless chicken fillets, grilled and sliced
  • 1 cup reduced fat Greek-style yoghurt
  • 1 tablespoon finely chopped fresh chives
  • 2 teaspoons whole grain mustard
  • freshly squeezed juice of half an orange

METHOD

  1. Arrange lettuce, snowpeas, celery, pear slices and blueberries on a large serving platter, scatter over the chicken.
  2. Combine yoghurt, chives, mustard and juice then drizzle over the salad before serving.

HANDY TIPS

BBQ chicken is also suitable for this recipe. Simply discard the skin and break into bite-sized pieces. You will need 2 cups of chicken. This salad makes a great light meal option in summer! Kids will love this salad served with wholegrain rolls. For adults, serve salad topped with shaved parmesan.

Rate this recipe
Add or view comments
×
FOLLOW US
SIGN UP FOR OUR NEWSLETTER
SUBSCRIBE