Light and Easy Chicken Parmigiana Recipe | Legendairy

Light and Easy Chicken Parmigiana


4
Easy
20 MINS
5 MINS

Try this super healthy version of parmigana when watching what you eat.

INGREDIENTS

  • 4 chicken breast fillets
  • olive oil spray
  • 1 cup Italian tomato pasta sauce
  • 4 thin slices, lean ham
  • 1/2 cup parmesan, grated
  • 1/2 cup mozzarella, grated

METHOD

  1. Spray each chicken fillet with a little olive oil spray, panfry until browned and almost cooked through. Transfer to a baking paper lined oven tray.
  2. Spread pasta sauce on chicken, top each fillet with a slice of ham and sprinkle with cheeses, bake at 180°C until cheese is golden and bubbly. Serve with vegetables or crisp green salad.

HANDY TIPS

This is a healthier version of a traditional chicken parmigiana.

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