This pasta bake is not only kid friendly, it is boosted with calcium by using evaporated milk in the white sauce and has loads of secret vegetables in the sauce
If using large bocconcini, chop into bite-size pieces before stirring through the pasta.
Pasta bake can be assembled a day ahead and refrigerated until required.
Using evaporated milk adds even more calcium to this dish than using regular milk.
© 2015 Dairy Australia