Chicken, Bacon and Cheddar Sausage Rolls Recipe | Legendairy

Chicken, Bacon and Cheddar Sausage Rolls


24
Easy
30 MINS
30 MINS

Please the crowd with these moreish rolls that are a twist on the traditional sausage roll.

INGREDIENTS

  • 500g minced chicken
  • 1 1/2 cups fresh breadcrumbs
  • 1 1/2 cups grated cheddar cheese
  • 2 rashers middle bacon, finely chopped
  • 2 spring onions, finely chopped
  • 1 small granny smith apple, grated
  • 1 carrot, grated
  • 1/3 cup finely chopped parsley
  • 2 tablespoons tomato chutney
  • salt and freshly ground black pepper
  • 3 sheet butter puff pastry, thawed
  • 1 egg whisked into 1/4 cup milk
  • sesame or poppy seeds for sprinkling

METHOD

  1. Combine chicken, breadcrumbs, cheddar, bacon, onion, apple, carrot, parsley and chutney in a large bowl, season generously with salt and pepper and knead with clean hands until sticky.
  2. Cut pastry sheets in half. Shape meat into logs along the centre of each piece of pastry, brush one edge with egg wash and firmly roll pastry over the meat, pressing to enlose edge. Cut each length into 4 sausage rolls.
  3. Arrange sausage rolls on a baking paper lined tray, brush with remaining egg wash and sprinkle with seeds. Bake at 200°C for 25 minutes until golden brown and cooked through. Serve warm with extra tomato relish.
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