Tips / Handy Hints
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Replace button mushrooms with Swiss Brown or Portobello mushrooms for a fuller flavoured risotto.
Risotto can be reheated in a microwave oven, stir in a few tablespoons of boiling water to 'loosen' risotto before serving.
Use leftover risotto to make risotto 'patties' -take heaped dessertspoonfuls of risotto and flatten into pattie shapes. Dust with breadcrumbs, spray with oil and brown in a frypan.