Chicken and Corn Mornay Recipe | Legendairy

Chicken and Corn Mornay


4
Easy
15 MINS
40 MINS

This family favourite has stood the test if time for it's simplicity and ability to please a crowd! In fact, it's one of our most popular recipes. To mix it up, try adding puff pastry to the top, to turn this into a pot pie.

INGREDIENTS

  • 1 teaspoon butter
  • 1 onion, chopped
  • 2 cups cooked chopped chicken
  • 125g can creamed corn
  • 1 quantity Snappy White Sauce
  • 1/2 cup grated Cheddar Cheese
  • 1 tablespoon chopped fresh parsley

METHOD

  1. Melt butter in a frying pan and cook onion until tender. Combine with chicken and corn and spoon into a 4-cup capacity ovenproof dish or individual dishes.
  2. Stir parsley and half the cheese through white sauce and pour over chicken mixture. Sprinkle with remaining cheese.
  3. Bake at 180°C for 40 minutes or until golden.

NUTRITION (PER SERVE)

Energy (kj) 1869
Protein (g) 38
Fat, Total (g) 21
Saturated (g)
Carbohydrates (g) 28
Sugars (g)
Dietry Fibre (g)
Sodium (mg)
Calcium (mg) 382
Iron (mg) 1

HANDY TIPS

A handy recipe for using leftover cooked or BBQ chicken. You will need one chicken for this recipe. Substitute canned salmon or tuna for the chicken.

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