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Chicken & Mango Shasliks

Serves 6


  • 300g chicken fillets, skin removed
  • 2 tablespoons honey
  • 1/4 cup lemon juice
  • 1/4 teaspoon Chinese five-spice
  • 1 tablespoon fresh ginger, grated
  • 1 (200g) mango, skinned and diced
  • 100g snow peas, halved
  • 1/3 cup Australian low fat natural yogurt
  • 2 cups cooked brown rice, hot
  • 1 tablespoon sesame seeds, toasted
Download Recipe (PDF)


  1. Cut chicken into 3cm cubes, place in a bowl. Combine honey, lemon juice, five-spice and ginger together and pour over chicken. Marinate overnight. Thread chicken, mango and snow peas alternately onto 6 skewers, starting and ending with a snow pea. Arrange shasliks on turntable or a large plate (like spokes of a wheel). Cook on high (100%) for 2 minutes. Turn shasliks from centre to outside and cook another 2 minutes. Brush with marinade and stand for 1 minute. Stir yogurt through rice. Divide rice onto 6 serving plates. Place a shaslik on each and sprinkle with sesame seeds. Alternatively, shasliks may be grilled or cooked on the bbq.

Nutritional Information

Nutrients per serve:
Energy (kj) 897
Protein (g) 22
Fat, Total (g) 2
Carbohydrates (g) 32
Sodium (mg) 0
Calcium (mg) 0
Iron (mg) 0


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