Cheesy Bean Jaffles Recipe | Legendairy

Cheesy Bean Jaffles


2
Easy
10 MINS
5 MINS

A guaranteed stomach filler!

INGREDIENTS

  • 4 slices wholemeal bread
  • 15g butter
  • 220g can baked beans
  • 1/4 cup grated Cheddar Cheese

METHOD

  1. Butter bread on one side and place 2 slices, buttered-side down in preheated toasted sandwich maker.
  2. Top with combined baked beans and cheese. Cover with remaining slices of bread, buttered-side up.
  3. Close lid and cook until golden.
Alternative Fillings
  1. *Cheesey Ham and Tomato - 1 sliced tomato, 2 slices ham, 1/4 cup grated Cheddar Cheese.
  2. *Apple Sultana - 1 tablespoon apricot jam, 1/2 thinly sliced apple, 1 tablespoon sultanas.

NUTRITION (PER SERVE)

Energy (kj) 1395
Protein (g) 14
Fat, Total (g) 13
Saturated (g)
Carbohydrates (g) 39
Sugars (g)
Dietry Fibre (g)
Sodium (mg)
Calcium (mg) 211
Iron (mg) 2

HANDY TIPS

Allow jaffles to cool for 10 minutes before serving. Cut off any dry corners before serving.

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