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Cheesy Bean Jaffles

Serves , Makes 2 jaffles

Ingredients

  • 4 slices wholemeal bread
  • 15g Australian Butter
  • 220g can baked beans
  • 1/4 cup grated Australian Cheddar Cheese
Download Recipe (PDF)

Method

  1. 1. Butter bread on one side and place 2 slices, buttered-side down in preheated toasted sandwich maker.
  2. 2. Top with combined baked beans and cheese. Cover with remaining slices of bread, buttered-side up.
  3. 3. Close lid and cook until golden.
  4. Alternative Fillings:
  5. *Cheesey Ham and Tomato - 1 sliced tomato, 2 slices ham, 1/4 cup grated Australian Cheddar Cheese.
  6. *Apple Sultana - 1 tablespoon apricot jam, 1/2 thinly sliced apple, 1 tablespoon sultanas.

Tips / Handy Hints

Allow jaffles to cool for 10 minutes before serving. Cut off any dry corners before serving.

Nutritional Information

Nutrients per serve:
Energy (kj) 1395
Protein (g) 14
Fat, Total (g) 13
Carbohydrates (g) 39
Sodium (mg) 0
Calcium (mg) 211
Iron (mg) 2

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