Cheesey Noodle Spiders Recipe | Legendairy

Cheesey Noodle Spiders


10
Easy
10 MINS
10 MINS

These 2 ingredient cheesy noodle spiders are SO easy and delicious served with soup.

INGREDIENTS

  • 1 x 72g packet 2 minute noodles, cooked without flavouring
  • 3/4 cup grated reduced fat cheddar cheese

METHOD

  1. Use kitchen scissors to roughly snip noodles into short lengths, toss with cheese and divide into 10 piles on a baking paper lined tray.
  2. Bake at 200°C for 10 minutes or until crisp and golden. Cool on tray for 2 minutes before removing to a wire rack. Serve warm or cool.

HANDY TIPS

Cheesey Noodle Spiders are a great afterschool snack or the perfect accompaniment to a bowl of warm soup. These spiders are best served on the day they are made but will keep in an airtight container in a cool dry place for a day. Refresh for 3-5 minutes in a warm oven before serving if desired. Try adding the following flavour variations for these noodle spiders: Chopped spring onion and coriander Freshly snipped chives Curry powder and chopped spring onion

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