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Cheese and Vegetable Bake

Serves 1


  • 1 cup selection of cooked vegetables: broccoli, carrots, squash, beans, cauliflower, snow peas
  • 35g Australian edam cheese, grated
  • sprinkle of paprika
Download Recipe (PDF)


  1. Place vegetables in an ovenproof dish, top with cheese and paprika. Grill until cheese lightly browns.

Nutritional Information

Nutrients per serve:
Energy (kj) 689
Fat, Total (g) 10
Sodium (mg) 0
Calcium (mg) 342
Iron (mg) 0


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