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Cheese and Apple Quesadillas with Yoghurt Guacamole

Serves 4


  • 2 ripe avocados, mashed
  • juice of 1 lime
  • 1/2 cup natural yoghurt
  • 1 tablespoon coriander, finely chopped
  • 3 spring onions, finely chopped
  • salt and freshly ground black pepper, to taste
  • 1 cup grated cheddar cheese
  • 8 tortillas
  • 2 green apples, peeled, cored and thinly sliced
  • 10g butter, melted
Download Recipe (PDF)


  1. To make Yoghurt Guacamole, combine avocado, lime juice, yogurt, coriander, spring onions and season to taste. 
  2. Arrange 1/2 the grated cheddar cheese over four tortillas, top with apple slices and remaining grated cheese. Place remaining tortillas on top and brush with melted butter.
  3. Cook for 1 minute in a hot non stick frypan until lightly browned.  Turn over and cook for a further minute.
  4. Cut into wedges and serve with Yoghurt Guacamole.


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