Cheddar and Oatcakes with Apple and Raisin Chutney Recipe | Legendairy

Cheddar and Oatcakes with Apple and Raisin Chutney


3
Easy
10 MINS
25 MINS

A good relish makes a wonderful gift with a beautiful piece of cheddar and a lovely cheese knife.

INGREDIENTS

  • 4 Granny Smith apples
  • 1/2 cup raisins
  • 1 cup water
  • 1 cup sugar
  • 1 cup apple cider vinegar
  • 4 whole cloves
  • 250g wedge Pyengana Cheddar, for serving
  • oatcakes, for serving

METHOD

  1. Peel, core and cut apples into eighths, then cut each piece into quarters.
  2. Bring apples, raisins, water, sugar, vinegar and cloves to the boil in a large saucepan, reduce heat and simmer for 20 minutes, gently stirring occasionally until the apples are tender.
  3. Spoon the chutney into sterilised jars and seal. Refrigerate for up to 1 month.
  4. Serve apple and raisin chutney with cheddar and oatcakes.
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