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Cheddar and Oatcakes with Apple and Raisin Chutney

Makes 3 cups


  • 4 Granny Smith apples
  • 1/2 cup raisins
  • 1 cup water
  • 1 cup sugar
  • 1 cup apple cider vinegar
  • 4 whole cloves
  • 250g wedge Pyengana Cheddar, for serving
  • oatcakes, for serving
Download Recipe (PDF)


  1. 1. Peel, core and cut apples into eighths, then cut each piece into quarters.
  2. 2. Bring apples, raisins, water, sugar, vinegar and cloves to the boil in a large saucepan, reduce heat and simmer for 20 minutes, gently stirring occasionally until the apples are tender.
  3. 3. Spoon the chutney into sterilised jars and seal. Refrigerate for up to 1 month.
  4. 4. Serve apple and raisin chutney with cheddar and oatcakes.

Tips / Handy Hints

Preparation Time: 10 minutes Cooking Time: 25 minutes


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