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Caffe Latte Porridge

Serves 4


  • 1 1/2 cups rolled oats
  • 3 cups whole milk
  • 60ml espresso coffee
  • 2 teaspoons sugar
  • 2 medium bananas, sliced
  • 8 strawberries, chopped
  • 2 tablespoons chopped roasted hazelnuts
  • extra whole milk, for serving (optional)
Download Recipe (PDF)


  1. 1. Place oats, milk, coffee and sugar in a small saucepan and cook gently over low heat, stirring occasionally for 8-10 minutes or until porridge is soft and creamy.
  2. 2. Spoon into serving bowls and top with bananas, strawberries and hazelnuts, serve with a drizzle of cold milk.

Tips / Handy Hints

Serve porridge with a dollop of reduced fat vanilla yogurt for added sweetness if desired.

Nutritional Information

Nutrients per serve:
Energy (kj) 1496
Protein (g) 12.3
Fat, Total (g) 13.9
Saturated (g) 5.5
Carbohydrates (g) 44.2
Sugars (g) 20.6
Dietry Fibre (g) 4.7
Sodium (mg) 82
Calcium (mg) 247
Iron (mg) 2.1


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