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Caesar Salad

Serves 4

Ingredients

  • 1/2 iceberg lettuce, washed
  • 4 anchovy fillets in brine, torn
  • 1/2 cup Australian buttermilk
  • 2 tablespoons finely grated Australian romano cheese
  • 1 small clove garlic, crushed
  • 1 teaspoon lemon juice
  • 2 teaspoons finely snipped chives
  • 1 rasher lean bacon, cut into strips and grilled
  • 2 small hardboiled eggs, quartered
  • 1 slice white bread, toasted and cut into 2cm cubes
  • 15g Australian romano cheese, shaved
Download Recipe (PDF)

Method

  1. 1. Cut lettuce into 4 thick wedges and place onto a serving platter.
    2. Combine half the anchovies with buttermilk, grated romano, garlic, lemon juice and chives and drizzle over lettuce.
    3. Top lettuce with grilled bacon, eggs, croutons, remaining anchovies and shaved romano.

Nutritional Information

Nutrients per serve:
Energy (kj) 580
Protein (g) 11
Fat, Total (g) 7.8
Saturated (g) 3
Carbohydrates (g) 6
Sugars (g) 2
Dietry Fibre (g) 1
Sodium (mg) 364
Calcium (mg) 146
Iron (mg) 1

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