Caesar Salad Recipe | Legendairy

Caesar Salad


4
Easy
20 MINS
5 MINS

Our buttermilk dressing makes a healthier, dairy packed alternative to regular caesar salad dressing.

INGREDIENTS

  • 1/2 iceberg lettuce, washed
  • 4 anchovy fillets in brine, torn
  • 1/2 cup buttermilk
  • 2 tablespoons finely grated romano cheese
  • 1 small clove garlic, crushed
  • 1 teaspoon lemon juice
  • 2 teaspoons finely snipped chives
  • 1 rasher lean bacon, cut into strips and grilled
  • 2 small hardboiled eggs, quartered
  • 1 slice white bread, toasted and cut into 2cm cubes
  • 15g romano cheese, shaved

METHOD

  1. Cut lettuce into 4 thick wedges and place onto a serving platter.
  2. Combine half the anchovies with buttermilk, grated romano, garlic, lemon juice and chives and drizzle over lettuce.
  3. Top lettuce with grilled bacon, eggs, croutons, remaining anchovies and shaved romano.

NUTRITION (PER SERVE)

Energy (kj) 580
Protein (g) 11
Fat, Total (g) 7.8
Saturated (g) 3
Carbohydrates (g) 6
Sugars (g) 2
Dietry Fibre (g) 1
Sodium (mg) 364
Calcium (mg) 146
Iron (mg) 1
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