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Buttermilk Pancakes with Mango Passionfruit Sauce

Serves 4


  • 3/4 cup self raising flour
  • 2 tablespoons caster sugar
  • 1 egg, lightly beaten
  • 1 cup Australian buttermilk
  • 200ml fresh or canned mango puree
  • 1/4 cup fresh or canned passionfruit pulp
  • 1 tablespoon caster sugar, extra
  • 4 scoops Australian vanilla ice cream, for serving
Download Recipe (PDF)


  1. 1. To make the Buttermilk Pancakes, combine the flour and sugar in a large mixing bowl. Gradually whisk in egg and buttermilk until smooth.
  2. 2. Heat a non-stick frypan and cook 1/4 cup of mixture until bubbles form around the edges. Flip over and cook on the other side until golden. Repeat with remaining mixture to make 12 pancakes.
  3. 3. To make the Mango Passionfruit Sauce, combine mango puree, passionfruit pulp and sugar together.
  4. 4. To serve, place 3 pancakes onto each serving plate and pour over Mango Passionfruit Sauce, top with a scoop of ice cream and serve immediately.

Nutritional Information

Nutrients per serve:
Energy (kj) 1056
Protein (g) 9
Fat, Total (g) 6
Carbohydrates (g) 42
Sugars (g) 20
Sodium (mg) 0
Calcium (mg) 163
Iron (mg) 0


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