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Buttered Rack of Lamb

Serves 4


  • 30g Australian butter
  • 1/4 cup honey
  • juice of 1 lemon
  • 1/2 teaspoon dried rosemary
  • 2 racks of lamb, 6 chops each
  • 4 cloves garlic, crushed
  • roasted vegetables, for serving
Download Recipe (PDF)


  1. Place all ingredients except lamb and garlic into a saucepan. Heat until butter melts. Stir well. Remove from heat. Trim racks of lamb and score fat diagonally to form a diamond pattern. Cut small holes under the fat and stud with garlic cloves. Place onto a baking tray by interlocking bones. Spoon glaze over meat and bake at 180oC for approx. 1 hour or until tender, basting frequently with glaze. Serve with roast vegetables.

Nutritional Information

Nutrients per serve:
Energy (kj) 1268
Protein (g) 28
Fat, Total (g) 13
Carbohydrates (g) 19
Sodium (mg) 0
Calcium (mg) 12
Iron (mg) 0


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