LEGENDAIRY
Search by Category
Dairy Foods
Health Resources
Media Press Room
Recipes
LEGENDAIRY
Dairy Foods
Products
Milk
Cheese
Butter
Cream
Custard
Ice cream
Yogurt
Australian Grand Dairy Awards
About the Awards
For Manufacturers
2018 Awards
2018 Champions
2018 Judging
2018 Finalists
People's Choice Award
Hall of Fame
Dairy Manufacturing
Who Makes What
Dairy Packaging & Recycling
Farm Life
Our Industry
Industry Stats
Our History
Our Organisations
Our Regions
Our Farming
A Day on the Farm
Caring for our Animals
Caring for the Environment
Our Farm Innovation
Our People
Careers in Dairy
Meet Our People
Meet Our Animals
Hear Our Stories
Developing Legendairy Champions
Health
Dairy & Your Health
Dairy Health Benefits
Dairy Part of a Balanced Diet
Dairy and Healthy Weight
Dairy Myths
Dairy Nutrients
Dairy Foods, Sport & Fitness
Resources for Your Health
Dairy and Your Lifestage
Infants
Children
Teens
Adults 19-50
Pregnancy
Nutrition from 50
Seniors
Health Professionals
The Dairy Food Group
Dairy Nutrition Resources
Healthy Recipes with Dairy
Recipes
The Dairy Kitchen Homepage
The Dairy Kitchen - Meal Planners
The Dairy Kitchen Cookbooks
Recipe Collections
5 Finger food ideas to feed a crowd
5 Cheese platters to solve every situation
Healthy Meals with Cheese
Cheese Please! Guide
Cheese Please! Newsletter
Download your FREE copy of Cheese Please!
Retailers - Order Cheese Please! Booklets
Cheese Please Interviews
Schools
Discover Dairy
Cows Create Legendairy Careers
Dairy Talk
Legendairy Capital 2017
2017 Videos
2017 Finalists
About Us
Key dates
Gallery
Videos
Press Releases
Legendairy Capital 2015
Legendairy Campaigns
Judy Vale - It's amazing what cheese can do
Deb Poole - It's amazing what milk can do
Media/Press Room
Contact Us
Media/Press Room
Contact Us
ADVANCED SEARCH
(Search by difficulty, ingredient, course and meal occasion)
DIFFICULTY
Easy
Medium
Advanced
INGREDIENT
Milk
Cheese
Yogurt
Cream
Butter
Custard
Buttermilk
Ice Cream
Milk Powder
Sour Cream
COURSE
Breakfast
Snack
Lunch
Dinner
Dessert
Finger food
Drinks
Cheese Platter and Accompaniments
Side Dish
OCCASION
Low Fat
Quick & Easy
Kids Cooking
Entertaining
Vegetarian
Salads
Baking
Christmas
Gluten Free
High Protein
Burrata, Zucchini and Mint Pappardelle
BY The Dairy Kitchen
More from Us >
EMAIL
PRINT
SERVES
4
DIFFICULTY
Easy
PREPARATION
15 MINS
COOKING
15 MINS
The burrata forms almost an instant creamy sauce for this summery pasta.
INGREDIENTS
1/4 cup extra virgin olive oil
6 spring onions, sliced
2 anchovies
2 large zucchini, julienned
freshly ground black pepper and salt, to taste
350g fresh lasagne sheets
1/2 cup mint leaves, torn
2 That's Amore Burrata
METHOD
Heat 2 tablespoons olive oil in a large non-stick frypan. Add spring onion, anchovies and zucchini, season to taste. Saute over medium heat until zucchini are soft, tender and fragrant.
Cut lasagne sheets into 2cm thick strips along the shortest edge to make short pappardelle. Cook in salted boiling water until al dente, drain. Immediately transfer pasta into the frypan with sauce and toss over medium heat for 1 minute until glossy and silky. Toss in mint and a grinding of black pepper.
Arrange pasta in a large serving dish, top with Burrata, drizzle with remaining oil and season with salt and pepper. At the table, break into the Burrata and lightly toss the cream and mozzarella through the pasta to coat.
Rate this recipe
Add or view comments
×
FOLLOW US
SIGN UP FOR OUR NEWSLETTER
SUBSCRIBE