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Burrata with Strawberry and Basil Salsa

Serves 4


  • 250g punnet strawberries, hulled
  • 2 teaspoons icing sugar
  • 2 teaspoons sherry vinegar
  • 5 large basil leaves, torn
  • freshly ground black pepper
  • 2 Cuore Blu Burrata
  • char-grilled ciabatta bread, for serving
  • extra virgin olive oil, for drizzling
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  1. 1. Mash 2 strawberries with icing sugar and sherry vinegar to make a dressing. Roughly chop remaining strawberries and toss into the dressing with basil and a generous seasoning of pepper.
  2. 2. Arrange burrata and salsa on a serving platter and drizzle with olive oil. Serve with bread as a light starter or sharing dish.

Tips / Handy Hints

Preparation Time: 10 minutes


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