Brie and Asparagus Galettes Recipe | Legendairy

Brie and Asparagus Galettes


8
Easy
20 MINS
30 MINS

Try this stunning recipe for entertaining.

INGREDIENTS

  • 20g butter
  • 1/2 leek, washed and very finely sliced
  • 1 sheet butter puff pastry, thawed
  • 8 spears (approx. 1 bunch) asparagus, ends trimmed, halved diagonally
  • salt and freshly ground black pepper, to taste
  • olive oil spray
  • 125g ripe and full flavoured Brie or Camembert

METHOD

  1. Melt butter in a small frypan, add leek and saute over low heat for 5 minutes until soft and glossy. Cool slightly.
  2. Cut pastry sheet in half, then in 4 the opposite way, to make 8 rectangles. Arrange on a baking paper lined tray.
  3. Spread a small amount of leek down the centre of each piece of pastry, leaving a small border. Top with two asparagus halves, season to taste and lightly spray with oil. Bake at 200°C for 20-25 minutes, until pastry is golden.
  4. Cool tarts on a wire rack for 5 minutes, before topping each with a generous slice of brie. Serve warm or at room temperature.
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