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Brandy Berry, Marshmallow and Meringue Mess

serves 8


  • 500g strawberries, hulled and halved
  • 1 cup raspberry and vanilla marshmallows, halved
  • 1/4 cup caster sugar
  • 2 tablespoons brandy (optional)
  • 125g fresh or frozen (thawed) raspberries
  • 125g fresh or frozen (thawed) blueberries
  • 1 cup thickened cream
  • 1 cup thick Greek-style yogurt
  • 50g meringues, roughly chopped
  • pistachio nuts or coconut, for sprinkling (optional)
Download Recipe (PDF)


  1. 1 Crush half the strawberries in a large bowl. Add marshmallows, sugar and brandy. Stir well and set aside to macerate for about an hour, stirring occasionally. Stir in remaining berries.
  2. 2 Beat cream and yogurt together until firm peaks just form. Do not over-beat.
  3. 3 Layer cream mixture, meringues and berry mixture in individual serving glasses or a large glass bowl. Sprinkle with pistachios and/or coconut.

Tips / Handy Hints

If you prefer, use orange juice in place of brandy to macerate the berries.


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