Candied Walnuts add such a delectable crunchy and sweetness to the bitterness of the rocket and the salty robust flavours of the blue cheese. Enjoy with roasted or grilled meats.
Candied walnuts can be made up to 1 week ahead of time, and also make a delicious accompaniment to blue, white mould and washed rind cheeses, when left in larger chunks
Store unused candied walnuts in an airtight container for up to 3 weeks, away from heat and light.
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