Black and White Brownie Cake Recipe | Legendairy

Black and White Brownie Cake


10
Easy
25 MINS
1 HR

+ cooling time

This celebratory cake is ideal for all occasion.

INGREDIENTS

Cream cheese swirl
  • 250g packet cream cheese
  • 1x 200ml tub sour cream
  • 1 egg
  • 1/2 cup caster sugar
  • 2/3 cup dark chocolate chips
Brownie cake
  • 175g good-quality dark chocolate
  • 175g unsalted butter
  • 1 tsp vanilla extract
  • 1/4 cup brandy
  • 3 eggs, beaten
  • 1 cup firmly packed dark brown sugar
  • 1 cup caster sugar
  • 1 1/2 cups plain flour
  • 1 tsp baking powder

METHOD

  1. Beat together cream cheese, sour cream, egg and 1/2 cup sugar together with an electric beater until well combined. Stir in choc chips. Set aside.
  2. Stir chocolate, butter, vanilla and brandy in a glass bowl over a pot of simmering water, (the bowl musn't touch the water) until smooth. Remove from heat.
  3. Whisk eggs and sugars together until combined, then whisk into chocolate mixture. Sift in the flour and baking powder. Stir until just combined.
  4. Dollop chocolate and cream cheese mixtures alternately into a lined 24cm springform pan. Use a butter knife or metal skewer to swirl the mixture. Bake at 180°C for 1 hour or until the cake starts to shrink away from the sides of the pan. Cool slightly before removing the outer ring from the pan. Slide onto a serving platter and dust with cocoa before serving with thick cream.
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