The most versatile muffin recipe you'll ever find! Learn the basic method and add any sweet flavouring your heart desires.
Muffins are best eaten the day they are made, but can be frozen in an airtight container for up to 3 months.
Muffins can be baked in mini muffin pans (1 tablespoon) for 10-15 minutes or in Texas muffin pans (1 cup) for 20-25 minutes. Mixture makes 48 mini muffins or 6 Texas Muffins
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