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Berry Yogurt Slice

Makes 15


  • 200g butternut biscuits crumbs
  • 2 tablespoons (40g) Australian reduced fat dairy spread, melted
  • 3 cups Australian low fat or skim vanilla yogurt
  • 1 tablespoon gelatine, dissolved in 1/4 cup boiling water
  • 2 sachets (16g) diet berry flavoured jelly
  • 2 cups boiling water
Download Recipe (PDF)


  1. 1. Combine biscuit crumbs and dairy spread and press into a 28 cm x 18 cm lamington pan.
  2. 2. Combine yogurt and gelatine and pour over the prepared based. Chill for 1-2 hours or until set.
  3. 3. Dissolve jelly in boiling water, allow to cool to room temperature. Pour jelly over set yogurt and chill until set. Cut into 15 slices to serve.

Nutritional Information

Nutrients per serve:
Energy (kj) 500
Protein (g) 6
Fat, Total (g) 3.1
Saturated (g) 1.8
Carbohydrates (g) 17
Sugars (g) 10
Sodium (mg) 104
Calcium (mg) 102
Iron (mg) 0


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